Was it good or poor planning on my part? Well, I think I made the right decision to book a trip to Madrid, just for one day, before returning to the good ole London. What better way to end Spring Break 2018 then in another major and popular Spanish city. Arriving to Madrid was not easy. It required hard labor, mainly just waking up extremely early in the morning to catch a 7:30AM flight. When we arrived in Madrid, 9 in the morning, we were drained. I was torn between staying at the airport till the next morning to catch the flight back to London or heading out to the city. Well, since I was there already, I might as well see what was the talk of the town. But a major dilemma: what do I do with my carry on? I had two carry-ons, both of which I was not willing to drag along with me in the city.
The final day. The last day in Barcelona. Well, you would assume after all I saw in the first few days in Barcelona that I would be done sightseeing. But, nothing will stop an energetic explorer from seeking beauties in the world. The third day, I dived into the world of Gaudi. Seven of his works are part of UNESCO’s World Heritage Sites. I searched and captured his remarkable works. First thing first, I needed energy in order to hunt. I feasted in Milk Bar & Bistro, a bar with a rich old school 50s’ feels. The food was just absolutely amazing, mouth-watery, and tummy filling. I was surprise to see an adorable cup, that clearly showed each layer of a cappuccino: espresso, milk, and milk foam. I ordered Eggs Benedict, which included two poached eggs on a toasted chapata bread with bacon and topped on with homemade holandaise sauce. Feeling the warm orange yolk dripping on to your tongue, escaping the corners of your mouth and then, crunching on the perfect crispy bacon.